Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
Effects of different rice starch‐based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch films indicated there were nonsignificant differences in water and oxygen barrier properties of the starch films....
Đã lưu trong:
| Những tác giả chính: | , , , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Wiley Periodicals
2018
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/13514/1/Comparison%20of%20starch%20films%20and%20effect%20of%20different%20rice%20starch%E2%80%90based%20coating%20formulations%20on%20physical%20properties%20of%20walnut%20during%20storage%20time%20at%20accelerated%20temperature.pdf |
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