Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer
Spray drying is a common drying technique in food industries, especially in dairy industry. The quality of spray dried product greatly depends on its moisture content. However, moisture content is difficult to measure and control. The selection of operating parameters is important to ensure the desi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14488/1/Empirical%20model%20of%20spray%20drying%20of%20whole%20milk%20powder%20using%20nozzle%20atomizer%20spray%20dryer.pdf |
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