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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon dioxide (SC-CO2) at optimised conditions (35 MPa, 60 °C, 2 ml/min) were analysed and compared to the results of Soxhlet extraction. The amou...

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Main Authors:	F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
格式:	Article
语言:	English English
出版:	Elsevier 2010
主题:	Fatty acids.
在线阅读:	http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

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