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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon dioxide (SC-CO2) at optimised conditions (35 MPa, 60 °C, 2 ml/min) were analysed and compared to the results of Soxhlet extraction. The amou...

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Detaylı Bibliyografya
Asıl Yazarlar: F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
Materyal Türü: Makale
Dil:English
English
Baskı/Yayın Bilgisi: Elsevier 2010
Konular:
Fatty acids.
Online Erişim:http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf
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http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf

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