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Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.

Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic...

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Main Authors: Widjaja, Willy Pranata, Abdulamir, Ahmed Sahib, Saari, Nazamid, Abu Bakar, Fatimah, Ishak, Zamri
Format: Article
Language:English
Published: Academic Journals, New York. 2009
Subjects:
Fatty acids
Online Access:http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf
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spelling oai:psasir.upm.edu.my:14733 http://psasir.upm.edu.my/id/eprint/14733/ Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents. Academic Journals, New York. 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571 Fatty acids 10.3923/ajft.2009.90.95
institution UPM IR
collection UPM IR
language English
topic Fatty acids
spellingShingle Fatty acids
Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
description Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents.
format Article
author Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
author_facet Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
author_sort Widjaja, Willy Pranata
title Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_short Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_full Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_fullStr Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_full_unstemmed Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_sort fatty acids profile of tropical bagridae catfish (mystus numerus)during storage.
publisher Academic Journals, New York.
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf
_version_ 1819293846490578944
score 13.4562235

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