Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and insulin sensitivity in-vitro. Cocoa extract (CE) (containing 190-286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140°C, 2...

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Bibliographic Details
Main Authors: Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Format: Article
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:http://psasir.upm.edu.my/id/eprint/15063/1/15063.pdf
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