Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.
The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha, N-P-K: 16-10-10) at the field. GSLs were isol...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Korean Society of Food Science and Technology
2008
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/15074/1/Identification%20and%20quantitative%20determination%20of%20glucosinolates%20in%20Brassica%20napus%20cv.pdf |
| الوسوم: |
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