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Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha, N-P-K: 16-10-10) at the field. GSLs were isol...

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Opis bibliograficzny
Główni autorzy:	Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho
Format:	Artykuł
Język:	English English
Wydane:	Korean Society of Food Science and Technology 2008
Dostęp online:	http://psasir.upm.edu.my/id/eprint/15074/1/Identification%20and%20quantitative%20determination%20of%20glucosinolates%20in%20Brassica%20napus%20cv.pdf
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