Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin
A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Japan Oil Chemists' Society
2014
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|