Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
The aim of this study was to investigate the effect of cut type and pulsed light (PL) fluence on microbiological stability and quality of fresh-cut cantaloupes. Fresh-cut cantaloupes with various cut types (cuboid, triangular prism and sphere) were treated with PL technology at 6 J/cm2. Samples were...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Association of Food Scientists & Technologists (India)
2016
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/15141/1/Microbiological%20stability%20and%20quality%20of%20pulsed%20light%20treated%20cantaloupe%20%28Cucumis%20melo%20L.%20reticulatus%20cv.%20Glamour%29%20based%20on%20cut%20type%20and%20light%20fluence.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|