Some basic concepts of fish disease for nutritionists

Disease is olie of most serious limiting factors in the development of aquacumre. Disease is not only restricted to commercial fanns with practice high stocking density but also causes mortalities in laboratory and other experimental systems. Interplay between three main factors. the fish (the host...

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Bibliographic Details
Main Author: Mohamed, Shariff
Format: Conference or Workshop Item
Published: 1988
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