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Some basic concepts of fish disease for nutritionists

Disease is olie of most serious limiting factors in the development of aquacumre. Disease is not only restricted to commercial fanns with practice high stocking density but also causes mortalities in laboratory and other experimental systems. Interplay between three main factors. the fish (the host...

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Main Author: Mohamed, Shariff
Format: Conference or Workshop Item
Language:English
Published: 1988
Subjects:
Fishes - Nutrition.
Fishes - Diseases.
Fishes - Feeding and feeds.
Online Access:http://psasir.upm.edu.my/id/eprint/18630/1/ID%2018630.pdf
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spelling oai:psasir.upm.edu.my:18630 http://psasir.upm.edu.my/id/eprint/18630/ Some basic concepts of fish disease for nutritionists Mohamed, Shariff Disease is olie of most serious limiting factors in the development of aquacumre. Disease is not only restricted to commercial fanns with practice high stocking density but also causes mortalities in laboratory and other experimental systems. Interplay between three main factors. the fish (the host), the enviromnent and the pathogen dctennincs the outbreak of disease. When in a stable situation these factors may interact without resultant disease. However, when there is a change in one or more of the three factors. the delicate balance among them is disrupted and disease may result. Basic understanding of these three factors and their inlenclalionships is important in planning for prevention and control of disease and in making a correct diagnosis. 1988 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/18630/1/ID%2018630.pdf Mohamed, Shariff (1988) Some basic concepts of fish disease for nutritionists. In: Fish Nutrition Research in Asia, 6-10 JunE 1988, Bangkok, Thailand. (pp. 101-111). (Unpublished) Fishes - Nutrition. Fishes - Diseases. Fishes - Feeding and feeds.
institution UPM IR
collection UPM IR
language English
topic Fishes - Nutrition.
Fishes - Diseases.
Fishes - Feeding and feeds.
spellingShingle Fishes - Nutrition.
Fishes - Diseases.
Fishes - Feeding and feeds.
Mohamed, Shariff
Some basic concepts of fish disease for nutritionists
description Disease is olie of most serious limiting factors in the development of aquacumre. Disease is not only restricted to commercial fanns with practice high stocking density but also causes mortalities in laboratory and other experimental systems. Interplay between three main factors. the fish (the host), the enviromnent and the pathogen dctennincs the outbreak of disease. When in a stable situation these factors may interact without resultant disease. However, when there is a change in one or more of the three factors. the delicate balance among them is disrupted and disease may result. Basic understanding of these three factors and their inlenclalionships is important in planning for prevention and control of disease and in making a correct diagnosis.
format Conference or Workshop Item
author Mohamed, Shariff
author_facet Mohamed, Shariff
author_sort Mohamed, Shariff
title Some basic concepts of fish disease for nutritionists
title_short Some basic concepts of fish disease for nutritionists
title_full Some basic concepts of fish disease for nutritionists
title_fullStr Some basic concepts of fish disease for nutritionists
title_full_unstemmed Some basic concepts of fish disease for nutritionists
title_sort some basic concepts of fish disease for nutritionists
publishDate 1988
url http://psasir.upm.edu.my/id/eprint/18630/1/ID%2018630.pdf
_version_ 1819294242634203136
score 13.4562235

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