Prebiotics as ingredients in future beverage product innovation.
Today's consumers are more selective and meticulous, demanding foods that would not only fulfill basic nutrition. but of good taste and healthy. Since beverage represents a substantial portion of consumers' food intake, it is vital for manufacturers to respond to the changing need of con...
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| 主要な著者: | , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English English |
| 出版事項: |
2001
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/20846/1/ID%2020846.pdf |
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