Investigation on level of furans and diozins in five commonly consumed fish species.
Five commonly consumed marine fish from Straits of Malacca were studied for their level of dioxins (PCDDs) and furans (PCDFs). The fish fillets were found to contain low to moderate level of fats. Among the moderate fat content species, Plotosus spp. (Sembilang) was found to contain the highest leve...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English English |
| প্রকাশিত: |
2011
|
| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/24648/1/1Investigation%20on%20level%20of%20furans%20and%20diozins%20in%20five%20commonly%20consumed%20fish%20species.pdf |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|