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Effect of Packaging and Modified Atmosphere on the Shelf Life of Rambutan (Nephelium lappaceum) I

Rambutans undergo rapid darkening and dehydration of the skin in 72 hours or less when stored unwrapped at ambient temperature. Skin colour, firmness and weight of rambutans could be effectively preserved by low temperature storage, packagings and modifying the storage atmosphere. Low temperature...

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Bibliografiske detaljer
Main Authors:	Mohamed, Suhaila, Othman, Eshah
Format:	Article
Sprog:	English English
Udgivet:	1988
Online adgang:	http://psasir.upm.edu.my/id/eprint/2593/1/Effect_of_Packaging_and_Modified_Atmosphere_on_the_Shelf_Life.pdf
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Lignende værker

Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I
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Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II
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Towards the Development of a Protocol for Cryopreservation of Embryos of Rambutan (Nephelium Lappaceum L.)
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Floral developmental studies of rambutan clone R156 (Nephelium lappaceum Linn.) /
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Penggunaan isozim untuk pencaman klon-klon rambutan (Nephelium lappaceum L.) /
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Cryopreservation of excised embryos of rambutan (Nephelium lappaceum L.) using vitrification technique /
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Towards the development of a protocol for cryopreservation of embryos of rambutan (Nephelium Lappaceum L.) /
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