Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment grou...
Sparad:
| Huvudupphovsmän: | , , , , , |
|---|---|
| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Asian-Australasian Association of Animal Production Societies
2013
|
| Länkar: | http://psasir.upm.edu.my/id/eprint/29238/1/29238.pdf |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|