Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment grou...
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| Main Authors: | , , , , , |
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| Formáid: | Article |
| Teanga: | English |
| Foilsithe: |
Asian-Australasian Association of Animal Production Societies
2013
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| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/29238/1/29238.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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