Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. The emulsifiers used were polysorbates (Polysorbate 20, Polysorbate 40, Polysorbate 60 and Polysorbate 80) and sucrose...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Anarjan, Navideh, Tan, Chin Ping
פורמט: Article
שפה:English
English
יצא לאור: Multidisciplinary Digital Publishing Institute 2013
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/30442/1/Effects%20of%20selected%20polysorbate%20and%20sucrose%20ester%20emulsifiers%20on%20the%20physicochemical%20properties%20of%20astaxanthin%20nanodispersions.pdf
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