Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. The emulsifiers used were polysorbates (Polysorbate 20, Polysorbate 40, Polysorbate 60 and Polysorbate 80) and sucrose...

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Principais autores: Anarjan, Navideh, Tan, Chin Ping
Formato: Atigo
Idioma:English
English
Publicado em: Multidisciplinary Digital Publishing Institute 2013
Acesso em linha:http://psasir.upm.edu.my/id/eprint/30442/1/Effects%20of%20selected%20polysorbate%20and%20sucrose%20ester%20emulsifiers%20on%20the%20physicochemical%20properties%20of%20astaxanthin%20nanodispersions.pdf
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