Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and concentration (ammonium sulfate, potassium phosp...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Sprog: | English |
| Udgivet: |
Elsevier
2013
|
| Online adgang: | http://psasir.upm.edu.my/id/eprint/30819/1/Purification%20of%20pectinase%20from%20mango.pdf |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!