Cover Image

Probiotic composition for nutraceutical product.

The present invention relates a naturally occurring source of metabolites produced by a probiotic bacterial spp and a method of using the probiotic as a dietary supplement. Also, the present invention relates to nutraceutical product(s) including bacteriocins and organic acids, such as formic, aceti...

Full description

Saved in:

Bibliographic Details
Main Authors:	Foo, Hooi Ling, Loh, Teck Chwen, Abdul Rahim, Raha, Lim, Yin Sze
Format:	Patent
Published:	2009
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Development of nutraceutical product
by: Yusof, Yus Aniza, et al.
Published: (2015)

Anti-cancer nutraceutical composition.
by: Mohamed, Suhaila, et al.
Published: (2011)

Monogastric animal feed.
by: Loh, Teck Chwen, et al.
Published: (2009)

Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods
by: Chang, Hui Mei, et al.
Published: (2021)

A method for producing fermented products as animal feed additive.
by: Loh, Teck Chwen, et al.
Published: (2004)

Bioavailability studies of nutraceuticals
by: Ismail, Maznah, et al.
Published: (2005)

Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
by: Lim, Ye Heng, et al.
Published: (2020)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Probiotic characteristics of bacteriocinogenic Lactobacillus plantarum strains isolated from Malaysian foods /
by: Lim, Yin Sze.

Effects of Feeding Fat During Pregnancy and Lactation on Growth Performance, Milk Composition and Very Low Density Lipoprotein Composition in Rats
by: Chwen, Loh Teck, et al.
Published: (2002)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Nutraceuticals and Cancer
Published: (2012)

Handbook of nutraceuticals /
Published: (2010)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Nutraceuticals : a guide for healthcare professionals /
by: Lockwood, Brian.
Published: (2007)

Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
by: Lim, Ye Heng, et al.
Published: (2019)

Nutraceutical and specialty lipids and their co-products/
Published: (2006)

The myth and therapeutic potentials of postbiotics
by: Foo, Hooi Ling, et al.
Published: (2019)

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture
by: Abdulla, Nazim Rasul, et al.
Published: (2018)

Cytotoxic effect of proteinaceous postbiotic metabolites produced by Lactobacillus plantarum I-UL4 cultivated in different media composition on MCF-7 breast cancer cell
by: Tan, Huey Kheng, et al.
Published: (2015)

Marine nutraceuticals : prospects and perspectives /
Published: (2013)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme productions by Lactobacillus plantarum RI 11 isolated from Malaysian food using renewable natural polymers
by: Mohamad Zabidi, Nursyafiqah Athirah, et al.
Published: (2020)

A process for producing bacteriocin from lactobacillus plantarum.
by: Foo, Hooi Ling, et al.
Published: (2004)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Functional Foods and Nutraceuticals
by: Aluko, Rotimi E., et al.
Published: (2012)

Phenolics in food and nutraceuticals /
by: Shahidi, Fereidoon, 1951-, et al.
Published: (2004)

Phytochemicals of nutraceutical importance /
Published: (2014)

Functional foods and nutraceuticals /
by: Aluko, Rotimi E.,
Published: (2012)

Phenolics in food and nutraceuticals /
by: Shahidi, Fereidoon

Functional foods & nutraceuticals

Nutraceutical business & technology

Nutraceutical beverages : chemistry, nutrition, and health /
Published: (2004)

Nutraceuticals and health : review of human evidence /
Published: (2014)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Comparative evaluation of postbiotic production by Lactobacillus plantarum I-UL4 and Lactobacillus plantarum RS5 under optimised cultural condition
by: Ooi, May Foong, et al.
Published: (2014)

Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014)

Nutrigenomics and nutraceuticals : clinical relevance and disease prevention /
Published: (2017)

Microbial production of food ingredients, enzymes, and nutraceuticals /
Published: (2013)