Bibliographic Details
Main Authors:	Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita
Format:	Patent
Published:	2013
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Generation, purification, and characterization of angiotensin-converting enzyme inhibitory peptides derived from Stichopus horrens selenka /
by: Forghani, Bita.
Published: (2014)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
by: Forghani, Bita, et al.
Published: (2016)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
by: Saari, Nazamid, et al.
Published: (2013)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
by: Ghanbari, Raheleh, et al.
Published: (2015)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
by: Vishkaei, Mahdokht Sadegh, et al.
Published: (2016)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
by: Hanafi, Mohamad Ariff, et al.
Published: (2018)

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva
by: Zalifah M. K., et al.
Published: (2018)

Production of a peptide composition with antioxidant and ace inhibitory properties
by: Saari, Nazamid, et al.
Published: (2013)

Angiotensin converting enzyme inhibitory activity of Kefir.
by: Chen, Y.P., et al.
Published: (2014)

Production of a peptide composition with ACE inhibitory properties from green soybean
by: Saari, Nazamid, et al.
Published: (2013)

Isolation and Characterization of Angiotensin Converting Enzyme (ACE) Inhibitory Compound derived from Tacca integrifolia
by: Farah L., et al.
Published: (2022)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
by: Auwal, Shehu Muhammad, et al.
Published: (2019)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
by: N. K. Howell, et al.
Published: (2021)

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design
by: Auwal, Shehu Muhammad, et al.
Published: (2018)

Preliminary study on breeding and growth of Stichopus horrens
by: Noorzah Sulaiman, et al.
Published: (2015)

Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide
by: Zhang, M., et al.
Published: (2023)

Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
by: Shamloo, Maryam
Published: (2010)

Production of angiotensin converting enzyme inhibitory peptides from red tilapia protein hydrolysates /
by: Shamloo, Maryam.

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study
by: Abdelhameed Hussein, Fatima, et al.
Published: (2020)

$Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity$

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
by: Roslan, Jumardi, et al.
Published: (2017)

Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate
by: Ratnayani, K., et al.
Published: (2021)

Antioxidant potential and Angiotensin-Converting Enzyme (ACE) inhibitory activity of orotic acid-loaded gum arabic nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2019)

Angiotensin converting enzyme inhibitors /
Published: (2009)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles
by: Kamarudin S., et al.
Published: (2023)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
by: Zarei, Mohammad, et al.
Published: (2022)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
by: Auwal, Shehu Muhammad
Published: (2018)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger) /
by: Shehu Muhammad Auwal.
Published: (2018)

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
by: Nabilah Husna Ishak, et al.
Published: (2019)

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

The use of angiotensin converting enzyme (ACE) inhibitors and monitoring of renal function in Kuala Lumpur Hospital /
by: Ananthi Krishnamoorthy.

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
by: Zaharuddin, Nurul Dhania
Published: (2022)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity /
by: Nurul Dhania Zaharuddin,

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens

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