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Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal

Local traditional fermented foods consisting of seven samples of tempoyak (made from fresh durian fruit), six samples of budu (made from boiled fish), four samples of tempeh (made from boiled soybean), two samples of vegetable pickle (made from raw cabbage) and one sample of tapai (made from cooked...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Aljuobori, Ahmed, Abdullah, Norhani, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Liang, Juan Boo, Oskoueian, Ehsan
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Canadian Center of Science and Education 2014
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/34345/1/Lactobacillus%20salivarius%20Fermentation%20Reduced%20Glucosinolate%20and.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens
gan: Ahmed, Aljuobori, et al.
Cyhoeddwyd: (2014)

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
gan: Aljuobori, A., et al.
Cyhoeddwyd: (2016)

Growth performance of heat-stressed broiler chickens fed extruded canola meal
gan: Aljoubori, A., et al.
Cyhoeddwyd: (2013)

Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition
gan: Aljubori, Ahmed, et al.
Cyhoeddwyd: (2017)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens
gan: Ahmed, Aljuobori, et al.
Cyhoeddwyd: (2014)

Purification and characterization of alpha-galactosidase from Lactobacillus salivarius subsp. salivarius
gan: Bae, H.C., et al.
Cyhoeddwyd: (2014)

Glucosinolates : properties, recovery & applications /
Cyhoeddwyd: (2020)

Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
gan: Shokryazdan, Parisa, et al.
Cyhoeddwyd: (2017)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2006)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2006)

Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
gan: Farjam, Abdoreza Soleimani.

Biochemical and molecular evaluation of jatropha meal as biofeed
gan: Oskoueian, Ehsan
Cyhoeddwyd: (2012)

Biochemical and molecular evaluation of jatropha meal as biofeed
gan: Oskoueian, Ehsan
Cyhoeddwyd: (2012)

Biochemical and molecular evaluation of jatropha meal as biofeed /
gan: Oskoueian, Ehsan.

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
gan: Aljuobori, Ahmed Abed Wadi
Cyhoeddwyd: (2014)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
gan: Aljuobori, Ahmed Abed Wadi
Cyhoeddwyd: (2014)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions /
gan: Aljuobori, Ahmed Abed Wadi.
Cyhoeddwyd: (2014)

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens
gan: Farjam, Abdoreza Soleimani, et al.
Cyhoeddwyd: (2010)

Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
gan: Lim, Chi Ming, et al.
Cyhoeddwyd: (2016)

Glucosinolates and isothiocyanates: cancer preventive effects
gan: Abdull Razis, Ahmad Faizal, et al.
Cyhoeddwyd: (2017)

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.
gan: Soleimani Farjam, Abdoreza, et al.
Cyhoeddwyd: (2010)

The effects of feeding low protein and low energy diets with microbial protease supplementation on growth performance, incidence of pododermatitis and immune response in broiler chickens stocked at different densities
gan: Law, Elizabeth Fang Lin, et al.
Cyhoeddwyd: (2015)

The effect of auditory enrichment on growth performance and stress reaction in broiler chickens
gan: T., Hafizah, et al.
Cyhoeddwyd: (2015)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
gan: Lim, Chin Ming
Cyhoeddwyd: (2006)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
gan: Lim, Chin Ming
Cyhoeddwyd: (2006)

Optimization of fermentation and freeze-drying processes to enhance the productivity and stability of a probiotic, Lactobacillus salivarius I 24 /
gan: Lim, Chin Ming.

Phorbol esters isolated from Jatropha meal induced apoptosis-mediated inhibition in proliferation of Chang and Vero cell lines
gan: Oskoueian, Ehsan, et al.
Cyhoeddwyd: (2012)

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
gan: Mohamed, Elmutaz Atta Awad, et al.
Cyhoeddwyd: (2017)

Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium
gan: Rezaei, Siamak, et al.
Cyhoeddwyd: (2016)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2011)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2011)

Heat shock proteins as modifying factors in physiological stress responses in poultry /
gan: Farjam, Abdoreza Soleimani.
Cyhoeddwyd: (2011)

Cholesterol-reducing activity of Lactobacillus species from chicken
gan: Ho, Yin Wan, et al.
Cyhoeddwyd: (1999)

Removal of vitamin and mineral supplements from broiler chickens finisher diet
gan: Mochamat, Norasyikin, et al.
Cyhoeddwyd: (2015)

In vitro evaluation of PKE prebiotic on lactobacillus SP
gan: Chen, Wei Li, et al.
Cyhoeddwyd: (2013)

Phorbol esters from Jatropha meal triggered apoptosis, activated PKC-δ, Caspase-3 proteins and down-regulated the proto-oncogenes in MCF-7 and HeLa cancer cell lines
gan: Oskoueian, Ehsan, et al.
Cyhoeddwyd: (2012)

Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)
gan: Sani, Mohammed Jaafaru, et al.
Cyhoeddwyd: (2018)

Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.
gan: Kim, Sun Ju, et al.
Cyhoeddwyd: (2008)

The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
gan: Law, Fang Lin, et al.
Cyhoeddwyd: (2018)

Effect of replacing corn meal with passion fruit peel in laying hen feed
gan: Phonmun, T, et al.
Cyhoeddwyd: (2011)