封面图片

Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal

Local traditional fermented foods consisting of seven samples of tempoyak (made from fresh durian fruit), six samples of budu (made from boiled fish), four samples of tempeh (made from boiled soybean), two samples of vegetable pickle (made from raw cabbage) and one sample of tapai (made from cooked...

Saved in:

书目详细资料
Main Authors:	Aljuobori, Ahmed, Abdullah, Norhani, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Liang, Juan Boo, Oskoueian, Ehsan
格式:	Article
语言:	English
出版:	Canadian Center of Science and Education 2014
在线阅读:	http://psasir.upm.edu.my/id/eprint/34345/1/Lactobacillus%20salivarius%20Fermentation%20Reduced%20Glucosinolate%20and.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens
由: Ahmed, Aljuobori, et al.
出版: (2014)

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
由: Aljuobori, A., et al.
出版: (2016)

Growth performance of heat-stressed broiler chickens fed extruded canola meal
由: Aljoubori, A., et al.
出版: (2013)

Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition
由: Aljubori, Ahmed, et al.
出版: (2017)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens
由: Ahmed, Aljuobori, et al.
出版: (2014)

Purification and characterization of alpha-galactosidase from Lactobacillus salivarius subsp. salivarius
由: Bae, H.C., et al.
出版: (2014)

Glucosinolates : properties, recovery & applications /
出版: (2020)

Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
由: Shokryazdan, Parisa, et al.
出版: (2017)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)

Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
由: Farjam, Abdoreza Soleimani.

Biochemical and molecular evaluation of jatropha meal as biofeed
由: Oskoueian, Ehsan
出版: (2012)

Biochemical and molecular evaluation of jatropha meal as biofeed
由: Oskoueian, Ehsan
出版: (2012)

Biochemical and molecular evaluation of jatropha meal as biofeed /
由: Oskoueian, Ehsan.

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
由: Aljuobori, Ahmed Abed Wadi
出版: (2014)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
由: Aljuobori, Ahmed Abed Wadi
出版: (2014)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions /
由: Aljuobori, Ahmed Abed Wadi.
出版: (2014)

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens
由: Farjam, Abdoreza Soleimani, et al.
出版: (2010)

Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
由: Lim, Chi Ming, et al.
出版: (2016)

Glucosinolates and isothiocyanates: cancer preventive effects
由: Abdull Razis, Ahmad Faizal, et al.
出版: (2017)

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.
由: Soleimani Farjam, Abdoreza, et al.
出版: (2010)

The effects of feeding low protein and low energy diets with microbial protease supplementation on growth performance, incidence of pododermatitis and immune response in broiler chickens stocked at different densities
由: Law, Elizabeth Fang Lin, et al.
出版: (2015)

The effect of auditory enrichment on growth performance and stress reaction in broiler chickens
由: T., Hafizah, et al.
出版: (2015)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
由: Lim, Chin Ming
出版: (2006)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
由: Lim, Chin Ming
出版: (2006)

Optimization of fermentation and freeze-drying processes to enhance the productivity and stability of a probiotic, Lactobacillus salivarius I 24 /
由: Lim, Chin Ming.

Phorbol esters isolated from Jatropha meal induced apoptosis-mediated inhibition in proliferation of Chang and Vero cell lines
由: Oskoueian, Ehsan, et al.
出版: (2012)

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
由: Mohamed, Elmutaz Atta Awad, et al.
出版: (2017)

Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium
由: Rezaei, Siamak, et al.
出版: (2016)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
由: Farjam, Abdoreza Soleimani
出版: (2011)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
由: Farjam, Abdoreza Soleimani
出版: (2011)

Heat shock proteins as modifying factors in physiological stress responses in poultry /
由: Farjam, Abdoreza Soleimani.
出版: (2011)

Cholesterol-reducing activity of Lactobacillus species from chicken
由: Ho, Yin Wan, et al.
出版: (1999)

Removal of vitamin and mineral supplements from broiler chickens finisher diet
由: Mochamat, Norasyikin, et al.
出版: (2015)

In vitro evaluation of PKE prebiotic on lactobacillus SP
由: Chen, Wei Li, et al.
出版: (2013)

Phorbol esters from Jatropha meal triggered apoptosis, activated PKC-δ, Caspase-3 proteins and down-regulated the proto-oncogenes in MCF-7 and HeLa cancer cell lines
由: Oskoueian, Ehsan, et al.
出版: (2012)

Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)
由: Sani, Mohammed Jaafaru, et al.
出版: (2018)

Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.
由: Kim, Sun Ju, et al.
出版: (2008)

The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
由: Law, Fang Lin, et al.
出版: (2018)

Effect of replacing corn meal with passion fruit peel in laying hen feed
由: Phonmun, T, et al.
出版: (2011)