Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre-slaughter...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Society of Animal Science
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34928/1/34928.pdf |
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