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Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats

This study examined the effects of dietary blend of 80% canola oil and 20% palm oil (BCPO) on the physicochemical properties, antioxidant status, oxidative stability and fatty acid composition of Longissimus thoracis et lumborum (LTL) muscle from goats during chill storage. Over a 14-week feeding tr...

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Bibliographic Details
Main Authors: Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
Format: Article
Language:English
Published: Japanese Society of Animal Science 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52390/1/Effects%20of%20dietary%20oil%20blend%20on%20fatty%20acid%20composition%2C%20oxidative%20stability%20and%20physicochemical%20properties%20of%20Longissimus%20thoracis%20et%20lumborum%20muscle%20in%20goats.pdf
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http://psasir.upm.edu.my/id/eprint/52390/1/Effects%20of%20dietary%20oil%20blend%20on%20fatty%20acid%20composition%2C%20oxidative%20stability%20and%20physicochemical%20properties%20of%20Longissimus%20thoracis%20et%20lumborum%20muscle%20in%20goats.pdf

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