Okładka

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the Halal slaughter procedure. The hind limbs were used for microbial analysis while the...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Nakyinsige, Khadijah, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Zainal Abidin, Siti Aimi Sarah
Format:	Artykuł
Język:	English
Wydane:	Elsevier 2015
Dostęp online:	http://psasir.upm.edu.my/id/eprint/37074/1/Development%20of%20microbial%20spoilage%20and%20lipid%20and%20protein%20oxidation%20in%20rabbit%20meat.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
od: Sabow, Azad Behnan, i wsp.
Wydane: (2016)

Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions
od: Nakyinsige, Khadijah, i wsp.
Wydane: (2013)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
od: Nakyinsige, Khadijah, i wsp.
Wydane: (2014)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
od: Khadijah, Nakyinsige, i wsp.
Wydane: (2014)

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
od: Aghwan, Zeiad Amjad, i wsp.
Wydane: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
od: Khadijah, Nakyinsige
Wydane: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
od: Khadijah, Nakyinsige
Wydane: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods /
od: Khadijah, Nakyinsige.
Wydane: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
od: Aghwan, Zeiad Amjad Abdulrazzak
Wydane: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
od: Aghwan, Zeiad Amjad Abdulrazzak
Wydane: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats) /
od: Aghwan, Zeiad Amjad Abdulrazzak.
Wydane: (2013)

Calpastatin and meat tenderness in sheep and cattle /
od: Awis Qurni Sazili.

Stunning and animal welfare from Islamic and scientific perspectives.
od: Nakyinsige, Khadijah, i wsp.
Wydane: (2013)

Microbial spoilage of foods II: a review, 1969-70 /
od: Spencer, R.
Wydane: (1971)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
od: Ismail, Siti Nadirah, i wsp.
Wydane: (2016)

Slaughtering process in different countries
od: Aghwan, Zeiad Amjad Abdulrazzak, i wsp.
Wydane: (2014)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
od: Aghwan, Zeiad Amjad, i wsp.
Wydane: (2016)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
od: Karami, M, i wsp.
Wydane: (2010)

Rabbit meat is good

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
od: Dauda, Adeyemi Kazeem, i wsp.
Wydane: (2014)

Blood haematology, serum thyroid hormones and glutathione peroxidase status in Kacang goats fed inorganic iodine and selenium supplemented diets
od: Aghwan, Zeiad Amjad Abdulrazzak, i wsp.
Wydane: (2013)

Effects of dietary inorganic iodine and selenium on their concentrations in serum, muscle and organs in Kacang goats
od: Aghwan, Zeiad Amjad Abdulrazzak, i wsp.
Wydane: (2012)

Fungi and food spoilage /
od: Pitt, John I.
Wydane: (2009)

Fundamentals of fish spoilage
Wydane: (1962)

Food spoilage microorganisms
Wydane: (2006)

Fungi and food spoilage /
od: Pitt, John I. 1937- .
Wydane: (1997)

Reduction of the microbial load on meat surfaces /
od: Chuah, Eng Chong,, i wsp.
Wydane: (1978)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
od: Sabow, Azad Behnan, i wsp.
Wydane: (2017)

Rabbit feeding for meat and fur /
od: Aitken, Flora Campbell.
Wydane: (1962)

Microbiological quality of rabbit meat /
od: Sylmie Al-Harir.

Commercial rabbit meat production /
od: Portsmouth, John Ivor.
Wydane: (1979)

Commercial rabbit meat production /
od: Portsmouth, John Ivor.
Wydane: (1979)

Meat production from rabbits /
od: Walsingham, J. M.
Wydane: (1972)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
od: Abuelfatah, Kamaleldin, i wsp.
Wydane: (2016)

Rabbits for show-meat pens [videorecording] /
Wydane: (1988)

Food spoilage microorganisms : ecology and control /
Wydane: (2017)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
od: Adeyemi, Kazeem Dauda, i wsp.
Wydane: (2014)

Handbook of food spoilage yeasts /
od: Deák, Tibor.
Wydane: (1996)

Psychrotrophic microorganisms in spoilage and pathogenicity /
Wydane: (1981)

Handbook of food spoilage yeasts /
od: Deak, Tibor.
Wydane: (2008)