Εξώφυλλο

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the Halal slaughter procedure. The hind limbs were used for microbial analysis while the...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Nakyinsige, Khadijah, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Zainal Abidin, Siti Aimi Sarah
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Elsevier 2015
Διαθέσιμο Online:	http://psasir.upm.edu.my/id/eprint/37074/1/Development%20of%20microbial%20spoilage%20and%20lipid%20and%20protein%20oxidation%20in%20rabbit%20meat.pdf
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
ανά: Sabow, Azad Behnan, κ.ά.
Έκδοση: (2016)

Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions
ανά: Nakyinsige, Khadijah, κ.ά.
Έκδοση: (2013)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
ανά: Nakyinsige, Khadijah, κ.ά.
Έκδοση: (2014)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
ανά: Khadijah, Nakyinsige, κ.ά.
Έκδοση: (2014)

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
ανά: Aghwan, Zeiad Amjad, κ.ά.
Έκδοση: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
ανά: Khadijah, Nakyinsige
Έκδοση: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
ανά: Khadijah, Nakyinsige
Έκδοση: (2014)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods /
ανά: Khadijah, Nakyinsige.
Έκδοση: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
ανά: Aghwan, Zeiad Amjad Abdulrazzak
Έκδοση: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
ανά: Aghwan, Zeiad Amjad Abdulrazzak
Έκδοση: (2013)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats) /
ανά: Aghwan, Zeiad Amjad Abdulrazzak.
Έκδοση: (2013)

Calpastatin and meat tenderness in sheep and cattle /
ανά: Awis Qurni Sazili.

Stunning and animal welfare from Islamic and scientific perspectives.
ανά: Nakyinsige, Khadijah, κ.ά.
Έκδοση: (2013)

Microbial spoilage of foods II: a review, 1969-70 /
ανά: Spencer, R.
Έκδοση: (1971)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
ανά: Ismail, Siti Nadirah, κ.ά.
Έκδοση: (2016)

Slaughtering process in different countries
ανά: Aghwan, Zeiad Amjad Abdulrazzak, κ.ά.
Έκδοση: (2014)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
ανά: Aghwan, Zeiad Amjad, κ.ά.
Έκδοση: (2016)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
ανά: Karami, M, κ.ά.
Έκδοση: (2010)

Rabbit meat is good

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
ανά: Dauda, Adeyemi Kazeem, κ.ά.
Έκδοση: (2014)

Blood haematology, serum thyroid hormones and glutathione peroxidase status in Kacang goats fed inorganic iodine and selenium supplemented diets
ανά: Aghwan, Zeiad Amjad Abdulrazzak, κ.ά.
Έκδοση: (2013)

Effects of dietary inorganic iodine and selenium on their concentrations in serum, muscle and organs in Kacang goats
ανά: Aghwan, Zeiad Amjad Abdulrazzak, κ.ά.
Έκδοση: (2012)

Fungi and food spoilage /
ανά: Pitt, John I.
Έκδοση: (2009)

Fundamentals of fish spoilage
Έκδοση: (1962)

Food spoilage microorganisms
Έκδοση: (2006)

Fungi and food spoilage /
ανά: Pitt, John I. 1937- .
Έκδοση: (1997)

Reduction of the microbial load on meat surfaces /
ανά: Chuah, Eng Chong,, κ.ά.
Έκδοση: (1978)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
ανά: Sabow, Azad Behnan, κ.ά.
Έκδοση: (2017)

Rabbit feeding for meat and fur /
ανά: Aitken, Flora Campbell.
Έκδοση: (1962)

Microbiological quality of rabbit meat /
ανά: Sylmie Al-Harir.

Commercial rabbit meat production /
ανά: Portsmouth, John Ivor.
Έκδοση: (1979)

Commercial rabbit meat production /
ανά: Portsmouth, John Ivor.
Έκδοση: (1979)

Meat production from rabbits /
ανά: Walsingham, J. M.
Έκδοση: (1972)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
ανά: Abuelfatah, Kamaleldin, κ.ά.
Έκδοση: (2016)

Rabbits for show-meat pens [videorecording] /
Έκδοση: (1988)

Food spoilage microorganisms : ecology and control /
Έκδοση: (2017)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
ανά: Adeyemi, Kazeem Dauda, κ.ά.
Έκδοση: (2014)

Handbook of food spoilage yeasts /
ανά: Deák, Tibor.
Έκδοση: (1996)

Psychrotrophic microorganisms in spoilage and pathogenicity /
Έκδοση: (1981)

Handbook of food spoilage yeasts /
ανά: Deak, Tibor.
Έκδοση: (2008)