Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice
The purpose of this study was to investigate the efficacy of UV-C treatment with the Dean Vortex technology to inactivate the presence of Salmonella typhimurium TISTR 292 in pineapple juice at three different frequencies (30, 35 and 40 Hz). The increasing of pump frequency was resulted an increasing...
Saved in:
| Main Authors: | Mansor, Atikah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Hamidon, Mohd Nizar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37408/1/Efficacy%20of%20Ultraviolet%20Radiation%20as%20Non-thermal%20Treatment%20for%20the.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2015) -
Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
by: Sew, Chang Chew, et al.
Published: (2012) -
Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2014) -
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013) -
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)
