Formulation improvement, process development, and quality assessment of chili shrimp paste
Chili shrimp paste (CSP), also known as sambal belacan in Malaysia, is wellliked in many Southeast Asian countries and is recognized as a national heritage food by the Malaysian Ministry of Cultural Arts and Heritage. This savory condiment is prepared by pounding fresh chilies with a small amount of...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/39342/1/FSTM%202012%2028R.pdf |
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