Formulation improvement, process development, and quality assessment of chili shrimp paste

by Sobhi, Babak
Published 2012

Formulation improvement, process development, and quality assessment of chili shrimp paste

by Sobhi, Babak
Published 2012

Physicochemical and sensory properties of a traditional chilli shrimp paste.

by Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Karim, Roselina
Published 2010

Pineapple juice production using ultraviolet pasteurisation: potential cost implications.

by Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Lau, Phei Ling, Sew, Chang Chew, Sobhi, Babak
Published 2011

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept

by Halim, H., Mohd Adzahan, Noranizan, Sobhi, Babak, Sew, Chang Chew, Karim, Roselina, Osman, Azizah
Published 2012

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak
Published 2012

Formulation and process improvement for chili shrimp paste using sensory evaluation

by Mohd Firus, Nadia Sarina, Mohd Adzahan, Noranizan, Sobhi, Babak, Abdul Karim, Muhammad Shahrim, Karim, Roselina
Published 2010

Microbial and quality attributes of thermally processed chili shrimp paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli
Published 2012

Texture Evaluation for a Commercial Chili-Based Paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Ab Karim, M. Shahrim, Karim, Roselina, Bakar, Jamilah, Abdul Rahman, Russly
Published 2010

Development of instrumental methods for textural evaluation of chili paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli
Published 2013

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

by Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli
Published 2017