Preparation of Conjugated p-Aminobenzamidine on Thermosensitive Poly(NIPAM) by Irradiation Grafted Process

by Syaubari,, Mustapha, Saari, Chuah, Teong Guan, Ghazali, Zulkafli, Mat, Ishak, Salit, Mohd Sapuan
Published 2008

Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend

by Syed Muhammad, Sharifah Kharidah, Hassan, Muhammad Ali, Benchamaporn Wongsuban @ Benchamaporn Pimpa,, Ghazali, Zulkafli, Hashim, Kamaruddin

Optimization of conditions for production of sago starch-based foam

by Benchamaporn, Pimpa, Syed Muhammad, Sharifah Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Hassan, Mohd Ali, Mat Hashim, Dzulkifly
Published 2007

Microbial and quality attributes of thermally processed chili shrimp paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli
Published 2012

Pasting and leaching properties of irradiated starches from various botanical sources

by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Syed Muhammad, Sharifah Kharidah, Abdul Rahman, Russly, Ghazali, Zulkafli, Hashim, Kamaruddin
Published 2009

Development of instrumental methods for textural evaluation of chili paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli
Published 2013

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

by Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli
Published 2017