Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience

by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar
Published 2010

Texture Evaluation for a Commercial Chili-Based Paste

by Sobhi, Babak, Mohd Adzahan, Noranizan, Ab Karim, M. Shahrim, Karim, Roselina, Bakar, Jamilah, Abdul Rahman, Russly
Published 2010