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The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

Investigation of processing of dry-salted fish is described. The use of a satisfactory ratio of salt to fish, optimization of salting time and the use of mechanical driers to reduce drying time, insect infestation and microbial spoilage were investigated. Results indicated that oven-dried fish salte...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Yu, S. Y., Siaw, C. L., Idrus, Zulkifli
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Institute of Food Science and Technology 1982
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/39530/1/The%20application%20of%20technology%20to%20the%20processing%20of%20dry-salted%20fish%20in%20peninsular%20Malaysia%20comparison%20of%20sun-dried%20and%20oven-dried%20fish.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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