The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats
The present study aims to investigate the effect of cocoa extract on serum glucose levels and lipid profiles in streptozotocin-diabetic rats. Cocoa extract (contained 285.6 mg total polyphenol per gram extract) was prepared from fermented and roasted (140 °C, 20 min) beans by extracting using 80% et...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40318/1/The%20effect%20of%20Malaysian%20cocoa%20extract%20on%20glucose%20levels%20and%20lipid%20profiles%20in%20diabetic%20rats.pdf |
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