The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

The present study aims to investigate the effect of cocoa extract on serum glucose levels and lipid profiles in streptozotocin-diabetic rats. Cocoa extract (contained 285.6 mg total polyphenol per gram extract) was prepared from fermented and roasted (140 °C, 20 min) beans by extracting using 80% et...

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Bibliographic Details
Main Authors: Mohd Mokhtar, Ruzaidi Azli, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, H. A., Faizul
Format: Article
Published: Elsevier 2005
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