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Slika na naslovnici

The effect of alkaline and acid washings on the quality attributes of tilapia muscle

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Bibliografske podrobnosti
Main Authors: Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob
Format: Monograph
Jezik:English
Izdano: Research Management Centre
Online dostop:http://psasir.upm.edu.my/id/eprint/42723/1/the%20effect%20of%20alkaline%20and%20acid.pdf
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Podobne knjige/članki

  • Effect of alkali washings on the quality of black tilapia fillets
    od: Bakar, Jamilah, et al.
    Izdano: (1999)
  • Effect of acid washings on the quality of black tilapia fillets
    od: I. A., Nurul, et al.
    Izdano: (1999)
  • Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
    od: Ahmad, Nurul Izzah
    Izdano: (2000)
  • Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
    od: Ahmad, Nurul Izzah
    Izdano: (2000)
  • Flavour components and the effects of organic acids washing on the earthy flavour and physical attributes of the black tilapia (O. Mossambica) fillets /
    od: Nurul izzah Ahmad.

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