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Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience sampling technique. The findings from this study...

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Détails bibliographiques
Auteurs principaux: Nor Ainy, Mahyudin, Z., Zainon, Ungku Zainal Abidin, Ungku Fatimah
Format: Book Section
Langue:English
Publié: CRS Press 2015
Accès en ligne:http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf
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http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf

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