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Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets

A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...

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Autori principali:	Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Yong, Su Ting, Wong, Hee Kum, Ho, Yin Wan
Natura:	Articolo
Lingua:	English
Pubblicazione:	Wiley-Blackwell Publishing 2015
Accesso online:	http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdf
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