Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)
Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nu...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
IDOSI Publications
2009
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/44434/1/Fatty%20acid%20profile%20of%20the%20oil%20extracted%20from%20fish%20waste%20%28head%2C%20intestine%20and%20liver%29%20%28Sardinella%20lemuru%29.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|