Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
The aims of this study were to identify the differences in terms of knowledge, attitude and practices (KAP) of aflatoxins contamination amongst stakeholders of peanut-based products and to determine factors that mostly influence stakeholders’ hygienic practices in peanut-based products. Using strati...
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| Autores Principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/46375/1/Stakeholders%20knowledge%2C%20attitude%2C%20and%20practices%20%28KAP%29%20towards%20aflatoxins%20contamination%20in%20peanut-based%20products.pdf |
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