Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products
The aims of this study were to identify the differences in terms of knowledge, attitude and practices (KAP) of aflatoxins contamination amongst stakeholders of peanut-based products and to determine factors that mostly influence stakeholders’ hygienic practices in peanut-based products. Using strati...
שמור ב:
| Main Authors: | , , , |
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| פורמט: | Book Section |
| שפה: | English |
| יצא לאור: |
Universiti Putra Malaysia Press
2018
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| גישה מקוונת: | http://psasir.upm.edu.my/id/eprint/71777/1/1-s2.0-S0956713516303036-main.pdf |
| תגים: |
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