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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

Pulsed light (PL) treatment is a non-thermal method for microbial decontamination on the surfaces of fresh-cut produce. The effect of pulsed light fluencies on microbiological stability and quality changes of fresh-cut yardlong beans were determined. Pulsed light treatments were carried out using an...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/50470/1/50470.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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