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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

Pulsed light (PL) treatment is a non-thermal method for microbial decontamination on the surfaces of fresh-cut produce. The effect of pulsed light fluencies on microbiological stability and quality changes of fresh-cut yardlong beans were determined. Pulsed light treatments were carried out using an...

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Bibliografiske detaljer
Main Authors:	Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Format:	Article
Sprog:	English
Udgivet:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online adgang:	http://psasir.upm.edu.my/id/eprint/50470/1/50470.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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