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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

Pulsed light (PL) treatment is a non-thermal method for microbial decontamination on the surfaces of fresh-cut produce. The effect of pulsed light fluencies on microbiological stability and quality changes of fresh-cut yardlong beans were determined. Pulsed light treatments were carried out using an...

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Библиографические подробности
Главные авторы:	Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Формат:	Статья
Язык:	English
Опубликовано:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online-ссылка:	http://psasir.upm.edu.my/id/eprint/50470/1/50470.pdf
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