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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

Pulsed light (PL) treatment is a non-thermal method for microbial decontamination on the surfaces of fresh-cut produce. The effect of pulsed light fluencies on microbiological stability and quality changes of fresh-cut yardlong beans were determined. Pulsed light treatments were carried out using an...

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書目詳細資料
Main Authors:	Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
格式:	Article
語言:	English
出版:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
在線閱讀:	http://psasir.upm.edu.my/id/eprint/50470/1/50470.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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