Effect of mixing period, water and sugar on the sesame cracker dough stickiness
Sesame Cracker or Kuih Bijan is a popular traditional Malays snack in Malaysia. The simplest formulation of Sesame Cracker dough includes glutinous rice flour, sugar, and water. In order to reduce the negative effect caused by dough stickiness, the effect of mixing period (3 to 7 minutes), water (41...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/50554/1/%2836%29%20IFRJ-16496%20Shamsuddin.pdf |
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