Effect of mixing period, water and sugar on the sesame cracker dough stickiness

by Tan, S. B., Shamsudin, Rosnah, Mohammed, M. A., Rahman, N. A.
Published 2016

Colour changes during deep-frying of sesame cracker's dough balls

by Tan, S. B., Shamsudin, R., Mohammed, A. P., Abdul Rahman, N. A.
Published 2017

Microwave sintering of Ni-Co doped barium strontium hexaferrite synthesized via sol-gel method

by Kanagesan, Samikannu, Hashim, Mansor, Thirunavukarasu, Kalaivani, Ismail, Ismayadi, Rahman, N. A., Hajalilou, Abdollah
Published 2014

Sintering temperature dependence of optimized microstructure formation of BaFe12O19 using sol–gel method

by Kanagesan, Samikannu, Hashim, Mansor, Thirunavukarasu, Kalaivani, Ismail, Ismayadi, Nazlan, Rodziah, Ibrahim, Idza Riati, Rahman, N. A.
Published 2015

A review of laboratory and numerical simulations of hydrocarbons migrations in subsurface environments.

by Kamarudin, Samira, Sulaiman, Wan Nor Azmin, Rahman, N.A., Zakaria, Mohamad Pauzi, Mustaffa, M., Sa'ari, R.
Published 2011