Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
A study on storage stability of durian leather was carried out at room temperature using four types of packaging materials - laminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) films - for 12 weeks. Analyses on physicochemical, mic...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
SCI
1998
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/51740/1/51740.pdf |
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