Kapak Resmi

Optimisation of an effervescent pineapple tablet

This study is mainly undertaken to design and optimize an effervescent tablet formulation of Josapine pineapple by using the D-optimal experimental design methodology. Josapine pineapple powder, citric acid, sodium carbonate and stevia were used in the formulations as independent variables. Tablets...

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Detaylı Bibliyografya
Asıl Yazarlar:	Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Asian Network for Scientific Information 2016
Online Erişim:	http://psasir.upm.edu.my/id/eprint/53440/1/Optimisation%20of%20an%20effervescent%20pineapple%20tablet.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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