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Optimisation of an effervescent pineapple tablet

This study is mainly undertaken to design and optimize an effervescent tablet formulation of Josapine pineapple by using the D-optimal experimental design methodology. Josapine pineapple powder, citric acid, sodium carbonate and stevia were used in the formulations as independent variables. Tablets...

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書目詳細資料
Main Authors:	Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah
格式:	Article
語言:	English
出版:	Asian Network for Scientific Information 2016
在線閱讀:	http://psasir.upm.edu.my/id/eprint/53440/1/Optimisation%20of%20an%20effervescent%20pineapple%20tablet.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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